Plum for pie

Frozen plum for the pie is an opportunity to pamper your loved ones with amazing pastries all year round. This recipe will help you prepare frozen pie plum.

Cooking time 10 minutes


Plums 1 kg

Sealed bags


Rinse and dry the plums well.

Halve the plums and remove the seeds.

Place the halves of the plums in sealed plastic bags with a fastener.

Remove excess air from bags and close tightly.

Place the bags with plums in the freezer for storage.

The plum for the pie is ready. Store in a freezer and use as needed.

Bon appetit!