Tomatoes cut for the winter are an instant snack that you will always have at hand and that you can always get to any festive table.
Cooking time 50 minutes
Tomatoes 2 kg
Bulb onions 2 pcs
Carrots 2 pcs
Bell pepper 2 pcs
Dill whisk 2 pcs
Vinegar essence 70%
Put dill whisk in clean jars, 2 bay leaves, 5-7 peppercorns and 3-4 cloves each.
Cut the onion into rings, carrots and peppers into coarse strips.
Wash the tomatoes well.
Put some of the vegetables in the jars.
Add chopped tomatoes in halves.
Add some more vegetables to the top of the jar.
Pour 1 tablespoon on top of 1, 5 liter jar of sugar and salt. Pour 1 tablespoon of vegetable oil into each jar.
Pour filtered or cooled boiled water up to the neck and put the jar in a pot of cold water for sterilization. Cover the jar with a lid, after boiling water in a saucepan, keep the jars with tomatoes on fire for 15 minutes.
Pour 70% vinegar essence into the jars, 1/2 teaspoon per 1.5 liter jar and tighten the lids.
Leave the jars of tomatoes warm until they cool completely.
Cut tomatoes for the winter are ready. Store in a cellar.