Pear jam is the perfect excuse to invite guests to a tea party. You can also make a delicious aromatic cake or toast with it.
Cooking time 1 hour
Pears 1 kg
Sugar 600 g
Rinse the pears.
Cut into quarters and core.
Put on medium heat, stirring occasionally, cook until soft for 15-20 minutes.
Cool and rub through a sieve.
Add sugar and stir.
Cook over low heat, stirring occasionally, for 20-25 minutes.
Arrange in jars and seal.
Put in a warm place until it cools completely.
Our delicious pear jam is ready.
Bon appetit! Have a delicious winter!