Pickled tomatoes with onions for the winter, this is not just a recipe, this is the magic of fresh tomatoes with aromatic onions on your table.
Cooking time 1 hour
Tomato 2 kg
Onion 2-3 pcs
A clove of garlic 2-4 pieces
Dill umbrellas 2-3 pcs
Vinegar essence 70%
Sort the tomatoes and wash well.
Wash the jars well. Put an umbrella of dill, bay leaf, a couple of cloves of garlic, 2-3 cloves, 3-4 black peppercorns in each.
Peel the onion and cut into rings.
Put tomatoes in jars, alternating with onions.
Pour 1 tablespoon of sugar, 1 tablespoon of salt and 1 tablespoon of vegetable oil into each liter jar.
Pour plain water into jars and sterilize from the moment of boiling for 25 minutes.
Add ½ teaspoon of 70% vinegar essence and twist. Put in a warm place until it cools completely.
Tomatoes and onions are ready for the winter. Store in a cellar or cool place.
Bon appetit! Have a delicious winter!