This recipe will help you prepare delicious pickled tomatoes in liter jars for the winter, which can be stored in a city apartment.
Cooking time 30 minutes
Tomato 2 kg
Dill umbrellas 2 pcs
Bay leaf 2 pcs
Garlic clove 4 pcs
Cloves to taste
Allspice peas to taste
Sugar 4 tbsp. l.
Salt 2 tbsp l.
Vinegar 9% 2 pcs
Put 1 dill umbrella, 2 cloves of garlic, 2-3 cloves, 2-3 allspice peas, 1 bay leaf each in clean jars.
Rinse the tomatoes.
Place the tomatoes tightly in the jars.
Pour boiling water over and leave for 15 minutes, cover with lids.
Pour the water into a saucepan and add 2 tablespoons of salt and 4 tablespoons of sugar to 1 liter.
Boil the marinade, add 2 tablespoons of 9% vinegar.
Pour marinade into jars and roll up. Put in a warm place until it cools completely.
Pickled tomatoes in liter jars are ready for the winter. These tomatoes can be stored in a city apartment.
Bon appetit! Have a delicious winter!