Adjika spicy for the winter

Adjika is spicy, for the winter, it is a burning and very spicy seasoning and the basis of many dishes. If you want a thrill, then this recipe is for you!

Cooking time 30 minutes


Hot pepper 300 g

Garlic 100 g

Salt 1 tsp


Rinse and dry the pepper. It is better to use rubber disposable gloves. And do not try to climb with these hands while peeling the pepper.

Remove seeds.

Peel the garlic.

Twist through a meat grinder 200 grams of adjika add 1 teaspoon of salt.

Stir and arrange in clean jars, cork.

Adjika spicy for the winter is ready. Keep in the refrigerator.

Bon appetit!