Adjika is spicy, for the winter, it is a burning and very spicy seasoning and the basis of many dishes. If you want a thrill, then this recipe is for you!
Cooking time 30 minutes
Hot pepper 300 g
Garlic 100 g
Salt 1 tsp
Rinse and dry the pepper. It is better to use rubber disposable gloves. And do not try to climb with these hands while peeling the pepper.
Peel the garlic.
Twist through a meat grinder 200 grams of adjika add 1 teaspoon of salt.
Stir and arrange in clean jars, cork.
Adjika spicy for the winter is ready. Keep in the refrigerator.