Zucchini salad "Leto" is a delicate and rich taste of summer vegetables in a jar.
Cooking time 30 minutes
Zucchini 2-3 pcs
Bell pepper 2 pcs
Carrots 2 pcs
Onion 2 pcs
Tomato juice (freshly prepared) 300 ml
Vinegar 6% 2 tbsp. l.
Sugar 1 tbsp. l.
Salt 1 tbsp l.
Rinse the courgettes and peppers.
Cut the courgettes and peppers into slices in a large saucepan.
Add finely chopped onions and grated carrots.
Add tomato juice and cook over medium heat for 10-15 minutes.
Add salt, sugar and vinegar, boil for another 10 minutes.
Arrange in jars tightly without voids.
Tighten the lids and put in heat until they cool completely.
The Leto salad is ready. Store in a cool place.
Bon appetit! Have a delicious winter!