Gooseberries with lemon for the winter, very tasty, and most importantly healthy! A jar of vitamin C is always at hand.
Cooking time 20 minutes
Gooseberry 500 g
Sugar 500 g
Lemon 1 pc
Wash the berries well, sort out, remove the tails.
Cut the lemon into pieces, remove the seeds.
Twist the gooseberries with lemon through a meat grinder.
Arrange in clean jars.
Tighten with caps or close under nylon caps.
Gooseberries with lemon are ready for the winter. Keep refrigerated.
Bon appetit! Have a delicious winter!