Horseradish for the winter

Vigorous, fresh and real horseradish for sauces and winter okroshka!

Cooking time 15 minutes

Ingredients

Horseradish roots

Sealed containers

Preparation

The horseradish root is well peeled and rinsed.

Scroll through a meat grinder into a bowl.

Divide into small portions in sealed containers.

Horseradish is ready for the winter. Freeze in the freezer and store until requested.

Bon appetit! Have a delicious winter!