Vigorous, fresh and real horseradish for sauces and winter okroshka!
Cooking time 15 minutes
The horseradish root is well peeled and rinsed.
Scroll through a meat grinder into a bowl.
Divide into small portions in sealed containers.
Horseradish is ready for the winter. Freeze in the freezer and store until requested.
Bon appetit! Have a delicious winter!