Appetizing apricot pies in winter? Easy! With our blanks, summer will be all year round.
Cooking time 10 minutes
Apricots 1 kg
Water 1 stack.
Citric acid 1 pinch.
Sort the apricots and wash well.
Divide into halves and remove seeds.
Dissolve a pinch of citric acid in a small bowl of water and dip the apricots for a few seconds so that the apricots do not darken during freezing.
Dry on a flat dish and freeze.
Place the frozen apricots in sealed pouches and store them in the freezer.
Frozen apricots are ready for the winter.
Bon appetit! Have a delicious winter!