Sunny apricot jam with pulp will warm you with winter teas and is perfect for making a delicious pie.
Cooking time 30 minutes
Apricots 2 kg
Sugar 1 kg
Sort the apricots and wash well.
Divide into halves and remove seeds.
Grind apricots in a meat grinder. Transfer the mixture to a saucepan and add sugar.
Mix well and cook over medium heat, from the moment of boiling, cook for 10-15 minutes, stirring, reduce heat.
Arrange the finished jam in clean jars. Seal with lids.
Apricot jam for the winter is ready.
Bon appetit! Delicious blanks!