The most delicious recipe for making pickled tomatoes for the winter with the addition of mustard seeds.
Cooking time 1 hour
Tomato 2 kg
Sugar 3 tbsp. l.
Salt 2 tbsp l.
Mustard seed 2 tbsp l.
Head of garlic 1 pc
Bay leaf to taste
Cloves to taste
Allspice peas to taste
Vinegar 9% to taste
Wash the tomatoes well.
Put in clean jars on a whisk of dill, 2-3 clove buds, 5 allspice peas.
Add 2-3 cloves of garlic.
Pour 1 tbsp into each jar. tablespoons of mustard seeds.
Place the tomatoes in jars.
Pour boiling water over and leave for 20 minutes.
Drain the water into a saucepan, add 2 tbsp. tablespoons of salt and 3 tbsp. tablespoons of sugar in 1 liter of water. Boil the marinade well.
Pour the marinade into jars and add 2 tbsp. spoons of 9% vinegar in each.
Roll up the lids and put in a warm place overnight.
Our delicious pickled tomatoes with mustard are ready. Store in a cool place.
Bon appetit! Have a delicious winter!