Pickled cucumbers with mustard and dill flavor, well, just lick your fingers.
Cooking time 1 hour
Fresh cucumbers 3 kg
Head of garlic 1 pc
Boiling water 1 l
Sugar 2 tbsp. l.
Salt 2 tbsp l.
Vinegar 9% 2 tbsp. l.
Mustard seed 2 tbsp l.
Dill umbrellas to taste
Wash the cucumbers well.
Rinse the jars and pour over with boiling water.
Put the corollas and 2-3 cloves of garlic in jars on the bottom.
Pour mustard, 1 tbsp. spoons on the jar.
Put the cucumbers in the jars, cutting off the ends. Pour boiling water over and cover for 20 minutes.
Drain the water into a saucepan and add sugar and salt, at the rate of 2 tbsp. spoons per 1 liter of water. Add vinegar (2 tablespoons per 1 liter) and boil the marinade.
Pour the marinade into jars and seal. Keep under a blanket until it cools completely.
Pickled cucumbers with mustard "Lick your fingers" are ready. Store in a cool place.
Bon appetit! And a delicious winter!