Pickled cucumbers with mustard "Lick your fingers"

Pickled cucumbers with mustard and dill flavor, well, just lick your fingers.

Cooking time 1 hour


Fresh cucumbers 3 kg

Head of garlic 1 pc

Boiling water 1 l

Sugar 2 tbsp. l.

Salt 2 tbsp l.

Vinegar 9% 2 tbsp. l.

Mustard seed 2 tbsp l.

Dill umbrellas to taste


Wash the cucumbers well.

Rinse the jars and pour over with boiling water.

Put the corollas and 2-3 cloves of garlic in jars on the bottom.

Pour mustard, 1 tbsp. spoons on the jar.

Put the cucumbers in the jars, cutting off the ends. Pour boiling water over and cover for 20 minutes.

Drain the water into a saucepan and add sugar and salt, at the rate of 2 tbsp. spoons per 1 liter of water. Add vinegar (2 tablespoons per 1 liter) and boil the marinade.

Pour the marinade into jars and seal. Keep under a blanket until it cools completely.

Pickled cucumbers with mustard "Lick your fingers" are ready. Store in a cool place.

Bon appetit! And a delicious winter!