Pickled tomatoes with basil and garlic are rich and spicy. You will pleasantly surprise and delight your guests with such a preparation for the winter.
Cooking time 30 minutes
Tomatoes 2 kg
Bell pepper 2 pcs
Garlic clove 2-3 pcs
Basil 3-4 sprigs
Vinegar essence 70%
Wash and peel the pepper and garlic well. Rinse and dry the basil.
Sort the tomatoes and wash well.
Place sliced pepper and sliced garlic on the bottom of clean jars.
Place the tomatoes with basil.
Pour boiling water over and cover for 20 minutes.
Drain the water into a saucepan, add salt and sugar at the rate of 2 tbsp. tablespoons of salt and 4 tbsp. tablespoons of sugar in 1 liter of water. Boil the marinade.
Pour the marinade into jars and add the vinegar essence (for 1 liter jars, half a teaspoon). Cork the jars and put them in a warm place for 12 hours.
Pickled tomatoes for the winter in jars with basil are ready. Store in a cool place.