Delicious pitted plum compote for the winter, which will appeal to adults and children.
Cooking time 1 hour
Plums (prunes) 1 kg
Water 1 l
Sugar 300 g
Sort out the plums. Wash and dry well.
Divide into halves and remove seeds.
Put the halves of the plums in clean jars, 1/2 of the volume.
Pour boiling water over and leave for 10 minutes.
Pour the water into a saucepan and add sugar, boil the syrup.
Pour syrup into jars and cover with lids, put on sterilization for 10 minutes.
Cork and put in a warm place until it cools.
Plum compote is ready for the winter. Store in a cool place.
Bon appetit! Have a delicious winter!