This appetizer is eggplant with pepper and cheese and an appetizer and salad. A very tasty eggplant dish that is easy and simple to prepare.
Cooking time 20 minutes
Eggplant 2 pcs
Bell pepper 1 pc
Vegetable oil 2 tbsp. l.
Feta cheese 50 g
Salt to taste
Pepper to taste
Wash eggplants and peppers well.
Peel and cut into cubes.
Fry in vegetable oil for 7-10 minutes, stirring occasionally, over medium heat.
Cut the leeks into small pieces.
Add to the pan and fry for another 2-3 minutes, stirring occasionally. Season with salt and pepper.
Cool slightly and put on a dish. Add the diced cheese.
Decorate with a sprig of greenery.