Green tomato salad for the winter - bright, tasty and easy to prepare salad for the winter.
Cooking time 2 hours
Green tomatoes 10-12 pcs
Bulgarian pepper 3-4 pcs
Onion 2-3 pcs
Vegetable oil 2-3 tbsp. l.
Parsley (greens) 1 bunch
Salt 1 tbsp l.
Sugar 1 tbsp. l.
Vinegar 9% 3-4 tbsp. l.
Rinse vegetables, peel onions and peppers.
Cut the tomatoes into slices into a bowl.
Add chopped pepper into strips.
Add chopped onion in half rings.
Place in a large saucepan, add oil, salt and sugar.
Mix vegetables well and leave for 1 hour.
Add finely chopped herbs and vinegar.
Arrange in jars and pour over juice from vegetables.
Cover with lids and put on sterilization, 0, 5 cans for 20 minutes, after boiling.
Cork and put in a warm place overnight.
Green tomato salad for the winter is ready. Store in a cool place.
Bon appetit! Have a delicious winter!