With such a preparation, you can safely treat your relatives with outlandish pies stuffed with rhubarb.
Cooking time 20 minutes
Rhubarb to taste
Collect the rhubarb and remove the leaves.
Rinse the stems well.
Peel the stems.
Cut the stems into cubes.
Transfer to airtight bags, remove excess air and close.
Rhubarb is ready for the winter. Put in the freezer until winter.
Bon appetit! Have a delicious winter!