Compote mixture for the winter is a quick way to prepare delicious and vitamin-rich compotes in winter. Poured over with water, brought to a boil, added sugar to taste and enjoy the summer taste and aroma of fresh berries.
Cooking time 20 minutes
Apples (ranetok) 1 kg
Raspberry 300 g
Irga berry 300 g
Rinse and dry the berries of the irgi, sort out the berries of the raspberry.
Rinse and dry the apples.
Cut apples into quarters and core.
Spread apples and berries in an even layer on a flat layer. Put in the freezer for 1 hour until it solidifies.
Quickly transfer the compote mixture to bags, remove excess air and close.
Compote mixture is ready for the winter. Store in the freezer.
Bon appetit! Have a delicious winter!