Delicious red currant jelly is very easy to prepare, and thanks to the seeds in the berries, the jelly hardens immediately after cooling.
Cooking time 1 hour
Red currant 500 g
Sugar 500 g
Sort the berries and separate from the brushes.
Place in a bowl and rinse well.
Fold into a saucepan.
Put to cook, well for boiling berries.
Remove from heat and rub through a fine sieve.
Strain the berry mass again.
In a saucepan, mix sugar and berry puree.
Cook after boiling for 10-12 minutes, skimming off the foam.
Pour hot into jars.
Red currant jelly is ready. Keep cold.
Bon appetit! Have a delicious winter!