Apricot jam in slices is a magical and sunny apricot slices that will delight you on winter evenings with a cup of aromatic tea.
Cooking time 3 hours
Apricots (hard) 2 kg
Sugar 1.5 kg
Water 150 ml
Citric acid (on the tip of a knife)
Rinse and sort the apricots.
Halve and remove pits, cut into wedges.
Dissolve the sugar in a saucepan with water and boil the syrup.
Add apricot wedges and set aside for 1 hour.
Boil the jam and leave again for 1 hour. Repeat again removing the foam. Add citric acid and stir.
Arrange in jars and cork, keep warm until cool.
Apricot jam in slices is ready. Store in a cool place in jam.