Garlic arrows for the winter "Snacks"

Garlic arrows for the winter "Snacks" are a real yummy, which can be spread like caviar on a slice of aromatic bread.

Cooking time 30 minutes


Arrow of garlic 300 g

Onion 1 pc

Carrot 1 pc

Pepper 1 pc

Tomato paste 2-3 tbsp l.

Vegetable oil 3-5 tbsp. l.

Vinegar 9% 2 tbsp. l.

Sugar 1/2 tbsp l.

Salt 1 tsp


Collect fresh, unripe garlic shoots, young and dark green.

Rinse well and cut into small pieces, 2-3 cm long.

Peel the onions, carrots and peppers.

Fry finely chopped onions, grated carrots and diced peppers in a pan with vegetable oil, 3-5 minutes.

Pour boiling water over the arrows and cook for 5-7 minutes.

Fold the arrows onto a sieve.

Add arrows to the pan.

Add tomato paste and cook for 3-5 minutes.

Add salt, sugar and vinegar. Mix well.

Arrange in jars and seal.

Our delicious garlic arrows for the winter "Snacks" are ready. Store in a cellar. Serve to the winter table.

Bon appetit!