Frozen tomatoes for the winter "Mashed potatoes in forms"

These frozen tomatoes for the winter, a guarantee that fresh tomato puree will always be at hand for any kind of cooking.

Cooking time 30 minutes


Tomatoes 5 pcs

Silicone Cupcake Molds

Sealed bags


Wash the tomatoes well. Cut the top and bottom off each tomato.

Remove seeds by simply clicking on the tomato. Cut into slices and place in a bowl.

Puree with a blender.

Pour and mold and freeze. When the mashed potatoes are completely solidified, transfer to bags and store in the freezer for further storage. Frozen tomatoes for the winter "Mashed potatoes" are ready. When cooking, it is enough to lower it into a saucepan.

Bon appetit!