Freezing vegetables for the winter as a side dish is the easiest way to prepare delicious and flavorful vegetables in winter. Got it, 15 minutes and a funky side dish or risotto is ready.
Cooking time 20 minutes
Corn 2-3 pcs
Bell pepper 2 pcs
Carrots (large) 1 pc
Peel the corn.
From the husk of the grain from the cob.
Boil after boiling for 10-12 minutes.
Wash and peel carrots and peppers.
Cut vegetables into cubes.
Add carrots to the corn and cook for another 3-5 minutes.
Add pepper, stir and cook for 1-2 minutes.
Cool in cold water and place on a sieve.
Divide into bags and put in the freezer.
Freezing vegetables for the winter for a side dish with corn is ready. Get it out in winter and prepare a delicious side dish.
Bon appetit and delicious winter!