Freezing vegetables for the winter for a side dish with corn

Freezing vegetables for the winter as a side dish is the easiest way to prepare delicious and flavorful vegetables in winter. Got it, 15 minutes and a funky side dish or risotto is ready.

Cooking time 20 minutes

Ingredients

Corn 2-3 pcs

Bell pepper 2 pcs

Carrots (large) 1 pc

Preparation

Peel the corn.

From the husk of the grain from the cob.

Boil after boiling for 10-12 minutes.

Wash and peel carrots and peppers.

Cut vegetables into cubes.

Add carrots to the corn and cook for another 3-5 minutes.

Add pepper, stir and cook for 1-2 minutes.

Cool in cold water and place on a sieve.

Divide into bags and put in the freezer.

Freezing vegetables for the winter for a side dish with corn is ready. Get it out in winter and prepare a delicious side dish.

Bon appetit and delicious winter!