Salad with crab sticks and corn, a godsend for the hostess, is a great option in case you need to figure out something on the table very quickly!
Cooking time 15 minutes
Canned corn 100 g
Eggs 2 pcs
Crab sticks 100 g
Green sour apple 1 pc
Dill (greens) 1 bunch
Mayonnaise 2-3 tbsp l.
Salt to taste
Put corn in a bowl. Peel and dice the apple.
Add diced crab sticks. Chop the boiled eggs and put in a bowl.
Add mayonnaise and finely chopped dill.
Stir and salt to taste. Place on a platter with lettuce and garnish as desired.
Bon appetit and Happy New Year!