Salad with crab sticks and corn

Salad with crab sticks and corn, a godsend for the hostess, is a great option in case you need to figure out something on the table very quickly!

Cooking time 15 minutes


Canned corn 100 g

Eggs 2 pcs

Crab sticks 100 g

Green sour apple 1 pc

Dill (greens) 1 bunch

Mayonnaise 2-3 tbsp l.

Salt to taste


Put corn in a bowl. Peel and dice the apple.

Add diced crab sticks. Chop the boiled eggs and put in a bowl.

Add mayonnaise and finely chopped dill.

Stir and salt to taste. Place on a platter with lettuce and garnish as desired.

Bon appetit and Happy New Year!