Cauliflower with tomatoes for the winter

Cauliflower with tomatoes for the winter, these are small pickled tomatoes and cauliflower inflorescences, a duet in one piece.

Cooking time 30 minutes


Cherry tomatoes 2 kg

Cauliflower 1 kg

Bell pepper 1-2 pcs

Head of garlic 1 pc

Bay leaf

Dill umbrellas


Sugar (sand)

Mustard seed

Vinegar essence 70%


Wash and dry the tomatoes well.

Peel the cabbage from the leaves and disassemble into inflorescences.

Place sliced ​​garlic, dill whisk and bay leaf in clean jars.

Add the sliced ​​peppers.

Fill the jars with tomatoes and cabbage inflorescences.

Pour boiling water over and cover for 20 minutes. Drain the water into a saucepan.

Add sugar and salt per 1 liter of water - 2 tbsp. tablespoons of salt, 3 tbsp. tablespoons of sugar.

Add 1 tbsp. a spoonful of mustard seeds and boil the marinade well.

Pour the marinade into jars and add the essence. 1, 5 liter jar - 1/2 tsp 70% vinegar essence. Roll up the banks. And put in a blanket for 12 hours.

Cauliflower with tomatoes is ready for the winter. Store in a cellar.

Bon appetit and delicious winter!