The pear compote prepared for the winter is a delicious, pear-flavored drink that will be enjoyed by the whole family. And garden pears made from compote are an excellent dessert on a winter evening.
Cooking time 30 minutes
Pear 2 kg
Sugar (sand) 400 g
Wash the pears well.
Put pears in clean jars.
Pour boiling water over to the top and leave for 20 minutes.
Drain water into a saucepan and add sugar. Based on 200 g per liter of water. Boil the syrup.
Pour in hot syrup and swirl. Put in a blanket for 12 hours.
Pear compote is ready. Store in the cellar and at home.
Bon appetit and delicious winter!