Where to put a couple of extra buckets of cherries? Of course in cherry compote. In winter, he will fly out of the cellar at the speed of a bullet.
Cooking time 20 minutes
Cherry 2 kg
Sugar (sand) 400 g
Water 2 l
Rinse and dry the berries well.
Fold the berries to 1/3 of the volume in clean dry jars.
Dissolve sugar in water and bring to a boil. Boil for 2-3 minutes.
Pour syrup into jars.
Close with lids. Cherry compote will infuse for a day and change color.
Store at home and in the cellar.
Bon appetit and a warm winter!