Cabbage solyanka is an excellent appetizer for the winter, an independent dish. It can also be used as a filling for pies.
Cooking time 40 minutes
White cabbage 500 g
Carrots 2 pcs
Onion 2 pcs
Butter 50 ml
Vinegar 9% 3 tbsp. l.
Sugar (sand) 1 tsp
Salt to taste
Peel carrots and onions.
Finely chop the onion, grate the carrots. Fold into a saucepan and add vegetable oil.
Fry the onions and carrots for 2-3 minutes.
Cut the cabbage into slices, cut the stalk.
Chop the cabbage. Add cabbage to vegetables and stir.
Add salt to taste, sugar and one glass of water. Simmer with a lid for 15-20 minutes. Add vinegar at the end and stir.
Arrange in clean and sterile jars and roll up.
Put in a fur coat for a day. Cabbage solyanka is ready for the winter. Keep cold.
Cabbage solyanka for the winter is perfect as an independent dish, filling for pies and addition to side dishes.