What winter supplies can there be without delicious strawberry jam? None! And do not deny yourself the pleasure of opening a jar of fragrant strawberry jam in winter.
Cooking time 25 minutes
Strawberry 1 kg
Sugar (sand) 400 g
Citric acid 1/4 tsp
Rinse and dry the berries well.
Mix berries and sugar in a bowl.
Punch well with a blender until smooth.
Pour into a saucepan and cook over medium heat.
Cook for 5-7 minutes, add citric acid and cook for another 2-3 minutes.
Arrange hot jam in jars and seal.
Our delicious strawberry jam is ready. Store in a cool cellar until winter.