Cauliflower salad for the winter in jars

Incredibly delicious cauliflower salad for the winter in jars for your table.

Cooking time 40 minutes


Cauliflower 400 g

Carrots 200 g

Bulgarian pepper 200 g

Sugar to taste

Salt to taste

Vegetable oil to taste

Bay leaf to taste

Allspice peas to taste

Cloves to taste

Vinegar 9% to taste


Rinse and peel vegetables.

Divide the cabbage into small inflorescences, grate the carrots, cut the pepper into pieces.

Put 1 bay leaf, 2-3 peas, 2-3 cloves in clean jars.

Lay the cabbage, carrot and pepper alternately in layers.

Add 1 tablespoon sugar and 1 teaspoon salt to 1 liter jars.

Add plain water and 1 tablespoon of vegetable oil to each jar.

Cover with lids and put in cold water in a saucepan, sterilize 1 liter jars for 20 minutes.

Add 1 tablespoon of 9% vinegar and roll up. Put in a warm place until it cools completely.

Cauliflower salad for the winter is ready. Store in a cellar or cool place.

Bon appetit! Have a delicious winter!