Incredibly delicious cauliflower salad for the winter in jars for your table.
Cooking time 40 minutes
Cauliflower 400 g
Carrots 200 g
Bulgarian pepper 200 g
Sugar to taste
Salt to taste
Vegetable oil to taste
Bay leaf to taste
Allspice peas to taste
Cloves to taste
Vinegar 9% to taste
Rinse and peel vegetables.
Divide the cabbage into small inflorescences, grate the carrots, cut the pepper into pieces.
Put 1 bay leaf, 2-3 peas, 2-3 cloves in clean jars.
Lay the cabbage, carrot and pepper alternately in layers.
Add 1 tablespoon sugar and 1 teaspoon salt to 1 liter jars.
Add plain water and 1 tablespoon of vegetable oil to each jar.
Cover with lids and put in cold water in a saucepan, sterilize 1 liter jars for 20 minutes.
Add 1 tablespoon of 9% vinegar and roll up. Put in a warm place until it cools completely.
Cauliflower salad for the winter is ready. Store in a cellar or cool place.
Bon appetit! Have a delicious winter!