Delicious eggplant salad for the winter

Delicious eggplant salad for the winter, which can act both as an independent dish and can be used as an addition to pasta, potatoes, rice.

Cooking time 1 hour


Tomato juice 200 ml

Eggplant 4-5 pcs

Carrots 2-3 pcs

Bell pepper 2 pcs

Onion 2 pcs

Vinegar 6% 3 tbsp. l.

Sugar 1 tbsp. l.

Salt 1 tbsp l.

Ground black pepper 1/4 tsp.


Rinse the eggplants.

Cut into slices and place in a large saucepan.

Peel the vegetables.

Add chopped onions and peppers, grated carrots to eggplants. Add vegetable oil.

Simmer, stirring occasionally, for 10-12 minutes. Add tomato juice, cook covered for 20 minutes over medium heat.

Add salt, sugar, ground pepper and vinegar. Mix well.

Arrange in clean jars and twist. Cool warm.

Eggplant salad for the winter is ready. Store in a cellar.

Bon appetit! Have a delicious winter!