Eggplant for the winter "You will lick your fingers", this is a delicious appetizer made from halves of eggplant in vegetable filling. These eggplants will decorate any festive table.
Cooking time 2 hours
Eggplant 1 kg
Bulgarian pepper 1/2 kg
Tomatoes 1/2 kg
Head of garlic 1 pc
Greens 1 bunch
Salt 2 tbsp l.
Sugar 1 tbsp. l.
Vinegar essence 70% to taste
Rinse the eggplants and remove the tails.
Put the eggplants in a saucepan and cover with water, add 1 tablespoon of salt.
Cook for 20 minutes, covered.
Cool the eggplants in water.
Rinse the tomatoes, peel the pepper and garlic.
Skip vegetables through a meat grinder.
Cut the eggplants into halves.
Add finely chopped parsley to the vegetable dressing.
Add 1 tablespoon of salt and 1 tablespoon of sugar, mix well.
Put a clean jar horizontally and lay the halves of the eggplant, pouring the dressing over them.
Put the cans to the top, fill the voids with a gas station.
Cover with lids and put on sterilization, after boiling, keep a liter jar for 30 minutes
Add 1 teaspoon of vinegar essence, roll up the jars and heat until cool.
Eggplants for the winter "Lick your fingers" are ready. Store in a cellar.
Bon appetit! Have a delicious winter!