Fresh and aromatic parsley for the winter in portioned bags. You can't buy such greens in winter.
Cooking time 15 minutes
Parsley (greens) to taste
Collect greens and sort out from large tails.
Rinse and dry well.
Cut in small pieces.
Roll up small bags from parchment.
Put a portion of herbs in a bag, wrap the edge.
Fold the bags in a bag and store in the freezer.
Frozen parsley is ready for the winter. With such a preparation, you will always have fresh herbs at hand.
Bon appetit! Have a delicious winter!