This is the same apple jam at home according to my grandmother's recipe.
Cooking time 1 hour
Apples 2, 5 kg
Sugar 1 kg
1/4 cup water
Rinse the apples well.
Cut into quarters and core, worminess.
Fold into a saucepan and add a quarter glass of water, cook over medium heat until apples are soft.
Cool the apple mass and rub through a fine sieve.
Return the applesauce to the saucepan and add the sugar.
Stir and cook over medium heat.
Skimming off the foam, cook for 10-15 minutes.
Put the finished hot jam in jars and close the lids.
Apple jam at home is ready. Store cooled jars in a cool place.