Irgi jam is not only a tasty addition to tea, but also an excellent filling for pies.
Cooking time 30 minutes
Irga berry 1 kg
Sugar 500 g
Rinse the berries and sort well.
Transfer the berries to a cooking pot and cover with sugar, leave overnight.
Mix the berries and cook over low heat.
Skimming off the foam, cook for 30-40 minutes.
Arrange in jars and seal.
Our delicious strawberry jam is ready. You can store it both at home and in the cellar.
Bon appetit! Successful blanks!