Frozen cauliflower goes well with many recipes for first and second courses, casseroles and side dishes. Don't deprive yourself of this vegetable in the winter.
Cooking time 15 minutes
Ingredients
Cauliflower 1 pc
Sealed bags
Preparation
Wash and dry the cabbage well.
Divide into small inflorescences.
Blanch in boiling water for 5 minutes.
Dip in cold water and put on a sieve. Dry a little.
Divide into bags and put in the freezer. Frozen cauliflower is ready for the winter.
Bon appetit and delicious winter!
