Freezing sorrel, this soup with sorrel, pies stuffed with sorrel in winter only in your kitchen with our recipes.
Cooking time 10 minutes
Collect fresh sorrel herbs.
Rinse the herbs well. Dry the herbs on a towel.
Chop greens with a knife.
Fold into a bowl.
Transfer to bags tightly.
Close bags and release excess air. Put in the freezer.
Bon appetit and delicious winter!