Salad "Bright Holiday", whose name speaks for itself, will create a magical mood on New Year's Eve.
Cooking time 20 minutes
Chicken fillet 2 pcs
Bell pepper 1 pc
Cherry tomatoes 5 pcs
Peking cabbage 1 pc
Fetaxa 100 g
Parsley (greens) to taste
Olive oil 2 tbsp l.
Salt to taste
Pepper to taste
Cut the pepper into strips, chop the Chinese cabbage.
Add the quartered cherry tomatoes and the finely chopped greens.
Boil the chicken fillet and cut into small pieces, add to a bowl.
Season with pepper and salt to taste. Season with olive oil. Put in a salad bowl.
Top with cheese, cut into cubes or stars.
Bon appetit and Happy New Year!