Avoid adding too much spice to this recipe, as the delicious meaty tomatoes soak up the garlic aroma and take on a rich marinade flavor.
Cooking time 30 minutes
Tomatoes 2 kg
Head of garlic 2 pcs
Water 1 l
Sugar (sand) 4 tbsp. l.
Salt 2 tbsp l.
Vinegar essence 70% 1/2 tsp
Wash and dry the tomatoes well.
Put only allspice and peas in clean jars, 4-5 pieces each.
Put the tomatoes tightly into the jars. Pour boiling water over, cover and leave for 20 minutes.
Drain the water into a saucepan, add 4 tbsp for 1 liter. tablespoons of sugar, 2 tbsp. tablespoons of salt. Boil the marinade well and add 1/2 teaspoon of vinegar essence per liter of marinade.
Add 1 tbsp to jars of tomatoes. Spoons of chopped garlic in each jar. Pour marinade over.
Tighten with lids and put in a blanket for 12 hours.
Tomatoes with garlic are ready for the winter. Keep in the cellar.
Bon appetit and Yummy winter!