This winter dressing for hodgepodge and pickle will simplify the preparation of delicious first courses and is perfect as a ready-made cucumber snack.
Cooking time 1 hour
Ground cucumbers 2 kg
Carrots 2 pcs
Onion 3 pcs
Vegetable oil 130 ml
Salt 1 tbsp l.
Sugar (sand) 1 tbsp. l.
Vinegar essence 70% 1/2 tsp
Wash cucumbers well.
Peel carrots and onions.
Chop cucumbers into slices into a saucepan.
Add onion chopped not coarsely and grated carrots.
Add chopped parsley.
Add salt, sugar and oil to a 2 quart saucepan of chopped vegetables.
Mix well and stand for an hour.
Put on fire and cook after boiling for 2-3 minutes. Add vinegar essence and stir.
Arrange in jars and tighten with lids. Put in a blanket for 12 hours.
Dressing for the winter for the hodgepodge is ready. Keep in the cellar.
Bon appetit and Yummy winter!