How, have you tried jealous jam? We urgently need to try to cook it and your attitude towards this "burdock" will change radically. And, we guarantee that you will definitely plant a couple of jealous bushes next season in your country house. And you will cook delicious rhubarb jam all season.
Cooking time 30 minutes
Rhubarb 1 kg
Sugar (sand) 700 g
Cut off the stems from the rhubarb bush.
Remove the leafy part.
Peel the stems from the upper fibers.
Cut the stems into small pieces. Less is better. Fold into a bowl.
Cover with sugar. On a one to one basis.
Leave for a couple of hours, rhubarb immediately gives juice and sugar gradually melts.
Stir and place in a saucepan. Simmer over medium heat, stirring occasionally for 15 minutes.
Pour ready-made rhubarb jam into clean jars and cork.
Nice preparations for the winter! Rhubarb jam is not only tasty with a sour taste, but also very healthy.