Rhubarb jam

How, have you tried jealous jam? We urgently need to try to cook it and your attitude towards this "burdock" will change radically. And, we guarantee that you will definitely plant a couple of jealous bushes next season in your country house. And you will cook delicious rhubarb jam all season.

Cooking time 30 minutes


Rhubarb 1 kg

Sugar (sand) 700 g


Cut off the stems from the rhubarb bush.

Remove the leafy part.

Peel the stems from the upper fibers.

Cut the stems into small pieces. Less is better. Fold into a bowl.

Cover with sugar. On a one to one basis.

Leave for a couple of hours, rhubarb immediately gives juice and sugar gradually melts.

Stir and place in a saucepan. Simmer over medium heat, stirring occasionally for 15 minutes.

Pour ready-made rhubarb jam into clean jars and cork.

Nice preparations for the winter! Rhubarb jam is not only tasty with a sour taste, but also very healthy.