This tomato salad for the winter will be a great winter snack. Easy to prepare, it will take its place in your cellar.
Cooking time 30 minutes
Cherry tomatoes 1 kg
Bulgarian pepper 2 pieces
A clove of garlic
Wash and sort the tomatoes well. Peel the garlic. Rinse and dry greens. Cut the tomatoes into halves or quarters into a bowl. But not too shallow. Add sliced garlic and pepper. Chop the greens coarsely.
Mix gently. Place in jars.
Pour sugar and salt on top. Based on 0.5 liter jars of 1 teaspoon of salt and 1 teaspoon of sugar.
Put 3-5 black peppercorns in each jar. Pour cold tap water and put in a pot of cold water for sterilization, for 20 minutes from the moment of boiling.
Pour 1 teaspoon of vinegar into a 0.5 liter jar and cork.
Wrap up in a blanket for 12 hours. Keep cold.
Before serving, drain the brine, put on a dish and season with vegetable oil.
Bon appetit and delicious winter!