Wash the cabbage well, peel and cut the carrots into small slices, peel the peas.
Divide the cauliflower into small inflorescences.
Put the inflorescences in boiling water for 3 minutes.
Remove with a slotted spoon and dry.
Dip carrot slices in boiling water for 3-4 minutes.
Combine cabbage, carrots and peas in a deep bowl.
Add finely chopped onion.
Mix well and spread over container. Put in the freezer.
Defrost well before cooking and fry in vegetable oil until cooked for 5-7 minutes. Salt to taste. Vegetable mix is an excellent side dish for meat and fish dishes.
Bon appetit and Tasty Winter!