Pickled tomatoes with onions and fried potatoes ... In winter, each jar will disappear imperceptibly.
Cooking time 25 minutes
Ingredients
Tomatoes 2 kg
Bulb onion 1 kg
Bay leaf
Allspice peas
Carnation
Vegetable oil
Vinegar 9%
Sugar
Salt
Preparation
Wash the tomatoes and cut into small slices. Peel the onion and cut into half rings. Mix in a saucepan.
Put 2 leaves of lavrushka, 3-4 peas of pepper and 2 cloves in jars.
Put the tomatoes and onions in jars and tamp a little.
Pour 1 teaspoon of sugar, salt and vegetable oil on top of a 0.5 liter jar.
Pour running water and sterilize. From the moment of boiling, wait 15 minutes.
Pour in 2 teaspoons of vinegar and cork. Turn over and keep warm for 12 hours. Keep cold.
