Pickled cauliflower "Khrustyashka"

This crunchy pickled cauliflower in jars is a must-have.

Cooking time 30 minutes


Cauliflower about a little more than 1 kg 2 pcs

Large red carrot 1 pc

Garlic clove 3 pcs

Bay leaf 1 piece

Dill umbrellas

Hot pepper to taste

Vinegar 9%




Wash the cabbage well and remove the leaves.

Disassemble into inflorescences, not large and preferably the same size.

In clean and sterile jars, put sliced ​​garlic, bay leaves and a slice of hot pepper with seeds.

Place a sprig of parsley and a whisk of dill.

Place cauliflower in jars.

Put grated carrots on top.

Pour boiling water over and cover for 20 minutes.

Drain the water into a saucepan and add salt and sugar at the rate of 2 tbsp. spoons to 1 liter of water. Add vinegar to 1 liter of water 3 hours. Spoons.

Pour the marinade into cauliflower jars and roll up. Put in a blanket for 12 hours.

Pickled Crispy cauliflower is ready. Store cooled jars in the cellar.

Bon appetit and delicious winter!