This simple recipe for delicious apricot jam is within the power of even those who have never made preparations for the winter.
Cooking time 1 hour
Apricots 3 kg
Sugar 2, 5 kg
Sort the apricots and wash.
Divide into halves and remove seeds. Cut each half in half. Place in a large saucepan.
Cover with sugar. Leave it overnight.
Stir and simmer for 30-45 minutes. Stir sometimes.
Pour into sterile jars and seal.