This is a great appetizer for any table. Surprise your guests and loved ones in winter with this delicious snack.
Cooking time 30 minutes
Cauliflower 1 pc
Carrots 2 pcs
Hot pepper 2 pcs
Peel cabbage from leaves, peel carrots.
Divide the cabbage into inflorescences, cut the carrots into slices.
Pour boiling water over and leave for 15 minutes.
Place vegetables on a sieve.
Arrange in clean jars.
Put a small piece (half) of hot pepper in each stick.
Pour one teaspoon of mustard seeds into (half liter jars).
Pour water into a saucepan, add sugar and salt at the rate of 2 tbsp. tablespoons of salt and 3 tbsp. tablespoons of sugar in 1 liter of water. Boil the marinade.
Pour hot marinade into jars.
Cover and sterilize in a saucepan with hot water. Sterilize for 10-12 minutes. Add vinegar per half liter jar - 1 hour. A spoon.
Roll up and put in a blanket for 12 hours. Pickled cauliflower with carrots is ready. Store in a cool place.
Bon appetit and delicious winter!