Pickled cauliflower with carrots

This is a great appetizer for any table. Surprise your guests and loved ones in winter with this delicious snack.

Cooking time 30 minutes


Cauliflower 1 pc

Carrots 2 pcs

Hot pepper 2 pcs

Mustard seed

Vinegar 9%

Sugar (sand)


Peel cabbage from leaves, peel carrots.

Divide the cabbage into inflorescences, cut the carrots into slices.

Pour boiling water over and leave for 15 minutes.

Place vegetables on a sieve.

Arrange in clean jars.

Put a small piece (half) of hot pepper in each stick.

Pour one teaspoon of mustard seeds into (half liter jars).

Pour water into a saucepan, add sugar and salt at the rate of 2 tbsp. tablespoons of salt and 3 tbsp. tablespoons of sugar in 1 liter of water. Boil the marinade.

Pour hot marinade into jars.

Cover and sterilize in a saucepan with hot water. Sterilize for 10-12 minutes. Add vinegar per half liter jar - 1 hour. A spoon.

Roll up and put in a blanket for 12 hours. Pickled cauliflower with carrots is ready. Store in a cool place.

Bon appetit and delicious winter!