Apple jam with currants

Berries and apples are cooked together and your guests will love this jam to their taste. You can also pamper yourself with pastries, just wrap a spoonful of jam in a puff pastry diamond, bake in the oven and only you will have the most delicious croissants stuffed with apple jam and black currant.

Cooking time 40 minutes


Ranetki 1 kg

Black currant 500 g

Sugar (sand) 1, 2 kg


Collect and sort apples. Wash and dry well.

Cut into quarters and core.

Rinse the black currant berries well and sort.

Put in a saucepan and add water.

Cook over medium heat, stirring until the apples are soft, about 10-12 minutes. Cool the apple and berry mass.

Rub through a fine metal sieve.

Pour into a saucepan.

Add sugar and stir. Boil until boiling, remove foam and simmer for another 10-15 minutes.

Pour the finished jam into clean jars.

Close with lids and put into the cellar. Our delicious apple jam with currants is ready.

Bon appetit and delicious winter!