Freezing vegetables for the winter for a side dish

Garnish with vegetables will give your winter dinner the vibrant colors of summer and save time on cooking. Freezing vegetables for the winter as a side dish saves your budget.

Cooking time 15 minutes

Ingredients

Bulgarian pepper 4-5 pcs

Onion 1 pc

Carrot 1 pc

Sealed bags

Preparation

Wash the peppers well, peel the carrots and onions.

Peppers to clear of seeds.

In a bowl, chop the onion into small cubes, grate the carrots.

Add the diced peppers.

Stir the vegetables.

Arrange in bags and close, removing excess air.

Freezing vegetables for the winter for a side dish is ready. Put in the freezer until winter.

Bon appetit and delicious winter!