Garnish with vegetables will give your winter dinner the vibrant colors of summer and save time on cooking. Freezing vegetables for the winter as a side dish saves your budget.
Cooking time 15 minutes
Bulgarian pepper 4-5 pcs
Onion 1 pc
Carrot 1 pc
Wash the peppers well, peel the carrots and onions.
Peppers to clear of seeds.
In a bowl, chop the onion into small cubes, grate the carrots.
Add the diced peppers.
Stir the vegetables.
Arrange in bags and close, removing excess air.
Freezing vegetables for the winter for a side dish is ready. Put in the freezer until winter.
Bon appetit and delicious winter!